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Brussels Sprouts Recipe 2010-11-18 12:45:06

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts Recipe 2010-11-18 12:45:06

Ingredients

  1. 6 tablespoons (3/4 stick) butter, divided
  2. 1/2 pound shallots, thinly sliced
  3. Coarse kosher salt
  4. 2 tablespoons apple cider vinegar
  5. 4 teaspoons sugar
  6. 1 1/2 pounds brussels sprouts, trimmed
  7. 3 tablespoons extra-virgin olive oil
  8. 1 cup water

Directions

  1. Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
  2. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

Serves 8-10.

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