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Buffalo Chicken Quesadilla Recipe 2010-02-23 16:10:58

Buffalo-Chicken Quesadillas

Buffalo-Chicken Quesadillas

From Katie Lee

Buffalo Chicken Quesadilla Recipe 2010-02-23 16:10:58

Ingredients

  1. 1 store-bought rotisserie chicken, shredded
    ¾ cup buffalo sauce (available in a jar at the grocery store)
    1½ cups shredded Monterey Jack cheese
    12 soft flour tortillas (taco size)
    Nonstick cooking spray
    Blue-cheese dressing
    Celery sticks

Directions

  1. In a large bowl, combine chicken with sauce, and stir until evenly coated. Add cheese, and toss to combine.
  2. Divide mixture on six tortillas, and top each with one of the remaining tortillas.
  3. Coat a large skillet over medium heat with cooking spray. Cook quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters, and serve with blue-cheese dressing and celery sticks.

Makes 6 quesadillas.

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