- 1 store-bought rotisserie chicken, shredded
¾ cup buffalo sauce (available in a jar at the grocery store)
1½ cups shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
Nonstick cooking spray
- In a large bowl, combine chicken with sauce, and stir until evenly coated. Add cheese, and toss to combine.
- Divide mixture on six tortillas, and top each with one of the remaining tortillas.
- Coat a large skillet over medium heat with cooking spray. Cook quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters, and serve with blue-cheese dressing and celery sticks.
Makes 6 quesadillas.
- Other, Snacks