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Buffalo Chicken Quesadilla Recipe

Add a Buffalo Twist to Quesadillas

Buffalo-flavoring has been popping up everywhere these days, and while I've enjoyed it in classic and dip forms, I haven't really experienced it any other way. That's why, when I came across this recipe for buffalo-chicken quesadillas, I knew I had to make it! For being such a tasty, finger-licking good appetizer, it's surprising to learn that the technique is super easy.

All you do is toss store-bought chicken with bottled Buffalo sauce and Monterey jack cheese. Then you slap the mixture between two tortillas, cook, and serve alongside blue cheese dressing. Genius! It's a great appetizer that's perfect for a movie night. To learn how its made, read more.

Buffalo-Chicken Quesadillas

From Katie Lee

Buffalo Chicken Quesadilla Recipe 2010-02-23 16:10:58


  1. 1 store-bought rotisserie chicken, shredded
    ¾ cup buffalo sauce (available in a jar at the grocery store)
    1½ cups shredded Monterey Jack cheese
    12 soft flour tortillas (taco size)
    Nonstick cooking spray
    Blue-cheese dressing
    Celery sticks


  1. In a large bowl, combine chicken with sauce, and stir until evenly coated. Add cheese, and toss to combine.
  2. Divide mixture on six tortillas, and top each with one of the remaining tortillas.
  3. Coat a large skillet over medium heat with cooking spray. Cook quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters, and serve with blue-cheese dressing and celery sticks.

Makes 6 quesadillas.







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