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Buttermilk and Grits Waffles

Savory Sight: Buttermilk and Grits Waffles

Grits are a Southern staple, but southernsouffle, found an unlikely way to use them!

If I sat down and calculated the amount of grits that I have consumed in my duration on this earth, it would probably be — no, it would most certainly be — an unhealthy number. There was a copious amount of grits served every morning during my childhood, typically with an ungodly amount of butter and a little teaspoon or so of sugar, but never ever waffles until about three weeks ago.

For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.

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