Buttermilk Waffles
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/2 cup salted butter, melted and cooled slightly, plus more for topping
2 eggs
1 teaspoon vanilla extract
Clarified butter or high-heat vegetable oil, for cooking
Strawberries, for topping
Maple syrup, for topping
Directions
- Preheat waffle iron. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, pour in buttermilk. Slowly stir in melted butter.
- To the dry ingredients, slowly stir in buttermilk mixture, eggs, and vanilla extract until just combined. Clumps are OK! Don't overmix.
- Spray preheated waffle iron with nonstick spray. Add 1/2 cup batter and cook according to manufacturer's directions, or until golden brown. Repeat with remaining batter.
- Garnish with butter, strawberries, and maple syrup.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- About 6 waffles