This risotto recipe looks restaurant-grade, but it couldn't be easier. The fried sage takes a matter of seconds to make, the roasted squash is a simple technique to master, and the risotto just involves stirring the pot constantly!
The result is a recipe you'll happily make throughout the cold-weather season. The recipe tastes as if it's heavy on the cream or butter, but it's the chicken broth and parmesan cheese that give the starchy arborio rice lots of body and depth.
Keep reading for the recipe.