CCQ Sauce
CCQ Sauce
From Cat Cora
Ingredients
- 1 cup ketchup
1/2 cup light brown sugar
2 teaspoons sea salt
1 teaspoon freshly cracked black pepper
6 tablespoons apple cider vinegar
2 tablespoons freshly squeezed lemon juice
4 tablespoons worcestershire sauce
2 teaspoons hot-sweet mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon red chili flakes
Directions
- Add all ingredients to a small saucepan and simmer over low heat for 30 minutes, or until thickened.
Information
- Category
- Other, Condiments/Sauces
- Cuisine
- North American
- Yield
- 2 cups CCQ sauce.
