CCQ Sauce
CCQ Sauce
From Cat Cora
Ingredients
- 1 cup ketchup
- 1/2 cup light brown sugar
- 2 teaspoons sea salt
- 1 teaspoon freshly cracked black pepper
- 6 tablespoons apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons worcestershire sauce
- 2 teaspoons hot-sweet mustard
- 1 teaspoon chili powder
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red chili flakes
Directions
- Add all ingredients to a small saucepan and simmer over low heat for 30 minutes, or until thickened.
Information
- Category
- Other, Condiments/Sauces
- Yield
- 2 cups CCQ sauce.
