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Cali Gold

Cali Gold

From Esteban Ordonez, Caliche Rum


Finely crush ice cubes ahead of time by placing cubes in a Ziploc bag and breaking them with something heavy.

Cali Gold


  1. 3 to 6 cilantro sprigs, plus more for garnish
    2 ounces aged white rum, such as Caliche
    1 ounce fresh-squeezed lime juice, strained
    3/4 ounce agave nectar
    1/4 ounce fresh-pressed pineapple juice


  1. Place the cilantro leaves in a rocks glass. Lightly muddle the cilantro, using a muddling tool or the back of a spoon. Add rum, followed by lime juice, agave nectar, and pineapple juice. Using a bar spoon, stir until the agave nectar has mixed well. Fill with finely crushed ice, and stir again. Garnish with additional cilantro.
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