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Campbell's Summer Recipes

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Give dad a dinner he'll really enjoy with this hearty, flavor-packed dish! Swanson® Beef Broth, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.

Full Recipe

From: Campbell's Kitchen
Prep/Cook: 25 minutes
Serves: 4

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