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Cappuccino Cupcake Recipe

Savory Sight: Cappuccino Cupcakes

We've never met a cupcake we didn't like and kateparham's cupcakes look absolutely delightful.

When it comes to the kitchen, most people seem to fall into one of two camps: you’re either a cook or a baker. It’s rare that someone can do both, and do both well. I, for one, am no baker (cook may also be debatable). Aside from the fact that I’m not a big sweet tooth, I seem to ruin every pie, cake, and cookie I ever try to make. Unfortunately, fried chicken doesn’t quite say “I love you” like a basket of heart-shaped cookies — both in theory and literally . . . it’d be pretty tricky to write “I love you” in hot sauce the way you would with icing — so for Valentine’s Day this year, I had to get creative. I wanted something sweet, something that could be considered remotely romantic, and something that even I, baking-impaired, non-sweet tooth, could make and enjoy. Oh, and apparently, it had to also contain a ridiculous amount of butter (Caution: this recipe is NOT low-cal). So what did I come up with? Cappuccino Cupcakes, of course.

Check out Kate's blog to learn how she made the cupcakes. If you're interested in being featured on YumSugar, get started by participating in the community! You can upload photos, recipes, tips, and questions.

Join The Conversation
Wewantsunshine Wewantsunshine 6 years
I totally recognize myself in the "cook Vs. baker" description :-D
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