- 2 pounds mixed ripe tomatoes, different shapes and colors
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 tablespoons red wine or balsamic vinegar
6 tablespoons extra-virgin olive oil
1 teaspoon red chile flakes
1/2 cup basil, different varieties if available, finely chopped
1 ball of burrata mozzarella
- Slice the tomatoes into bite-size pieces and place in a colander either in the sink or a larger bowl. Season the tomatoes with salt and gently stir to ensure they are completely covered. Set aside for 20 minutes or so.
- To prepare the dressing, whisk together the vinegar, olive oil, and red chile flakes.
- Plate the tomatoes with mozzarella, drizzle the dressing over the top, and sprinkle the basil.
Serves 4-6 people.
- Vegetables, Salads
- North American