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Definition: Caramelization

A cooking process in which sugar is heated until it oxidizes, liquefies, and becomes a syrup. The end result is nutty in flavor and golden brown in color. Occurs in fruits and vegetables that have natural sugars. (Picture at left is of caramelized onions.)

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celebrity_soup celebrity_soup 10 years
i caramalize my onions when mixing them with chicken cubes and adding to my pasta. DELICIOUS!
mandiesoh mandiesoh 10 years
how is it that this looks SOOO yummy?! :drool:
scratch5 scratch5 10 years
Love carmelized onions. they are really good on pizza with olives and goat cheese.
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