Skip Nav
Budget Tips
This Instant Iced Coffee Hack Only Takes 2 Minutes
Cooking Basics
The Easiest Way to Shred Chicken
Kitchen
I Finally Found the Best Frying Pan — and It Doesn't Stick

Caramelized Apples Recipe

Caramelized Apples and Reims N.39 "a la Mode"

Caramelized Apples and Reims N.39 "a la Mode"

Caramelized Apples and Reims N.39 "a la Mode"

Notes

For an element of crunch, try adding toasted, chopped pistachios or crushed meringue cookies to the Reims yogurt.

Caramelized Apples Recipe

Ingredients

  1. 1 cup Greek yogurt or labneh
  2. 1 tablespoon La Boîte Reims N.39 spice blend, divided
  3. 2 tablespoons unsalted butter, diced
  4. 3 Fuji or Honeycrisp apples, peeled, cored, and cut into 8 wedges each
  5. 2 tablespoons granulated sugar
  6. 1 cup ruby port
  7. Zest of an orange

Directions

  1. In a small bowl, whisk together the yogurt and 1 teaspoon Reims N.39 spice blend. Refrigerate.
  2. In a large sauté pan, melt the butter over medium heat; add apple wedges and sugar. Cook over medium-high heat, flipping the apple wedges, until caramelized, about 4 minutes. Add the ruby port and orange zest, and continue cooking for another 4 minutes.
  3. Divide the cooked apples among 4 serving bowls, and drizzle with the port cooking syrup. Top each bowl with a dollop of the Reims yogurt cream. Serve immediately.

Serves 4.

Image Source: Corbis Images
Join The Conversation
Ina Garten's Summer Garden Pasta Recipe
Whole Grain Salad Recipes
Unique Papaya Recipes
Easy Roasted Fig and Goat Cheese Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds