Cauliflower and poblano peppers aren't a likely pairing, but Crccooks makes the case for why they're worth combining.
I know, cauliflower is not at the top of many people's list of good eats. However, this soup, from Bobby Flay’s Mesa Grill Cookbook, is really great! It gives the humble cauliflower a starring role, showcasing its soft, smooth, velvety texture and pairing it with the flavorful kick of roasted poblano chilies. Perfect for a cool Fall or Winter day, this thick and creamy soup will warm you through and through!
Click through for the roasted cauliflower-poblano soup recipe, then be sure to share your most surprising soup victories with us in our Savory Sights community group. If you're on Instagram, chime in by tagging your pictures with the hashtag #savorysight.