Chai Peanut Butter
From Eating Well [1]
Ingredients
- 1 3/4 cups unsalted peanuts
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 teaspoon salt
Directions
- Preheat oven to 350°F.
- Spread peanuts in a shallow baking dish. Bake, stirring once or twice, until fragrant, 5 to 10 minutes. Transfer to a food processor; add vanilla, cinnamon, cardamom, cloves, ginger and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 6 minutes and up to 10 minutes.
Information
- Category
- Condiments/Sauces
- Cuisine
- North American
- Yield
- 1 cup or 8 (2 tablespoons) servings
- Total Time
- 14 minutes, 59 seconds