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Cheddar Cheese and Stout Fondue

Cheddar and Stout Fondue

Cheddar and Stout Fondue

Epicurious

Cheddar Cheese and Stout Fondue

Ingredients

  1. 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
    2 cups cauliflower florets
    1 cup broccoli florets
    1 cup carrots
    2 apples, cored, cut into wedges
    1 pound cheddar cheese, grated
    2 1/2 tablespoons all purpose flour
    3/4 cup (or more) Irish stout (such as Guinness)
    6 tablespoons frozen apple juice concentrate, thawed
    1 tablespoon Dijon mustard

Directions

  1. Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter or in large bowls.
  2. Meanwhile, toss cheese with flour in large bowl.
  3. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.
  4. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper.
  5. Transfer fondue to bowl. Place in center of platter with vegetables.
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