Made by Benedictine monks at the abbey of Notre-Dame de Belloc, Abbeye de Bel'loc is a traditional, French Pyrenees sheep's milk cheese. It's semisoft on the drier side and has an earthy, nutty flavor with sweet, caramel notes. This is the ultimate cheese to go with pear and can be enjoyed before dinner due to its saltiness.
Abbeye de Bel'loc
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