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Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes

From Camilla Salem, YumSugar

Cheesy Baked Mashed Potatoes


  1. 8 russet potatoes, peeled and quartered
    1/2 stick salted butter, cubed, plus more for baking dish
    1/2 cup milk or cream
    2 teaspoons salt
    1 1/2 cup grated cheddar cheese
    1 cup grated parmesan cheese
    1 cup breadcrumbs
    2 tablespoons olive oil


  1. In a large pot, boil potatoes until tender when pierced with a fork. Strain and place into a large bowl for mashing.
  2. Add butter, milk or cream, and salt. Mash by hand or with an immersion blender until smooth.
  3. Butter a baking or casserole dish. Spoon mashed potatoes into baking dish and smooth the surface with a spoon or spatula.
  4. Evenly sprinkle cheddar and parmesan cheeses over the surface, then breadcrumbs. Drizzle olive oil over the topping.
  5. Bake in oven until topping is brown and bubbly.

Serves 8-10

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