Back of Cheesy Florentine Biscuit Cups This easy-to-prepare recipe for biscuit cups comes courtesy of OnSugar blog Above the Clouds. It's perfect for a springtime picnic or Easter brunch. I looove refrigerated Pillsbury biscuits, mostly because I like popping open the can, but they're also delicious and easy to make. I wanted something different than just your everyday biscuit, so I looked up some recipes on the Pillsbury website. I had most of the ingredients on hand (with a few substitutions) so I chose this one. Check out the speedy recipe — and mouthwatering photos! — after the jump. 2 tablespoons unsalted or salted butter 1 box (9 oz.) frozen chopped spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (16.3 oz.) Pillsbury Grands! Flaky Layers refrigerated original biscuits (8 biscuits) 4 oz. thick-cut slices Canadian bacon, cut into 1/4-inch cubes (I used ham lunch meat) 4 eggs 2 cups shredded mild Cheddar cheese (8 oz.) ADVERTISEMENT Heat oven to 350°F. Spray muffin cups non-stick cooking spray. In 10-inch skillet, melt butter over medium heat. Stir in spinach, salt and pepper. Cook 5 to 7 minutes, stirring occasionally and breaking up spinach if necessary, until spinach is hot. Remove from heat; set aside. Separate dough into 12 biscuits by peeling apart the layers. (This part is a little tricky…the original recipe uses 8 jumbo muffin cups, but I only have the regular 12 cup muffin tin). Use 2/3 of a biscuit for one muffin cup. Place biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place heaping 1 tablespoon ham on dough in bottom of each cup. Top each with spinach mixture. Using finger or end of wooden spoon handle, make 1 1/2-inch-wide indentation in center of each cup. Break eggs into bowl and beat with a fork to mix whites and yolks evenly. Divide evenly into muffin cups. Top each egg with 1/4 cup cheese (cups will be full). (If using custard cups, place on large cookie sheet with sides.) Bake 15-20 minutes or centers feel firm when touched and biscuits are golden brown. Cool 5 minutes. Remove from pan to serving plates. Serve warm. View 8 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Want more? Start following Above the Clouds, and get started on your own OnSugar blog! You might even be featured here on YumSugar. Comments Michele-Foley 6 years These look so good! I must make these at my next dinner party. bluesarahlou 6 years I make something similar to this, but I use flattened wheat bread. Pretty damn yummy. :) bethb216 6 years Anonymous. Who cares, ham IS a pig's ass. lauren 6 years These look amazing!!!! I def. want one! akulkarni 6 years I want to come home and eat one right now...Those look delish!