It's easy to have a love-hate relationship with veggie noodles, aka zoodles, spaghetti squash, or other spiralized vegetables posing as "carbs." But one ingredient that's guaranteed to turn you into a convert and make you forget all about the carbs you're missing is cheese. And lots of it. Because when there's so much melty cheese covering up the rest of the dish, you'll forget you're eating vegetables and feel like you're indulging, even though you're still eating a lightened-up meal. To ease your transition into the world of vegetable "pasta," try the following 21 recipes that don't skimp on the cheese or the flavor.