Although the 2011 Food & Wine Classic has come and gone, I'm still savoring all the delicious memories. One thing that stands out in my mind is the special dinner we attended on Friday evening at the recently opened rustic-chic Casa Tua in Aspen. The event was hosted by Fiji Water and featured the cuisine of chef Christopher Lee. Here's a look at the extravagant six-course meal.
Course by Course: A Luxurious Dinner at the Aspen Classic
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