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Cherry Compote Recipe 2010-06-09 20:02:01

Cherry Compote

Cherry Compote

From Whole Living

Cherry Compote Recipe 2010-06-09 20:02:01

Ingredients

  1. 1 pound halved and pitted fresh sweet cherries (4 cups)
    1/3 cup sugar
    1 teaspoon finely chopped fresh rosemary
    2 teaspoons balsamic vinegar
    Coarse salt and ground pepper

Directions

  1. In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water.
  2. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
  3. Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.

Makes 1 cup.

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