Skip Nav

Chicken-Broccoli Mac and Cheese Recipe 2010-06-07 15:04:28

Chicken-Broccoli Mac and Cheese

Chicken-Broccoli Mac and Cheese

From Better Homes and Gardens

Chicken-Broccoli Mac and Cheese Recipe 2010-06-07 15:04:28

Ingredients

  1. 8 oz. dried rigatoni
    2 cups fresh broccoli florets
    1 2 to 2-1/4 lb. whole roasted chicken
    1 5.2-oz. pkg. semisoft cheese with garlic and fine herbs
    3/4 to 1 cup milk
    1/4 cup oil-packed sun-dried tomatoes, drained and snipped
    1/4 teaspoon freshly ground black pepper
    Fresh Italian (flat-leaf) parsley, optional

Directions

  1. In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time.
  2. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.
  3. In same saucepan combine cheese, the 34 cup milk, tomatoes, and freshly ground black pepper. Cook and stir until cheese is melted.
  4. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley.

Serves 4.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds