Skip Nav
Grilling
A 70+ Recipe Salute to Summer Grilling
Bunny Chow Recipe
Get the Dish
This Bunny Chow Is the Perfect Springtime Snack
Travel Inspiration
Taste the States: 50 Iconic American Foods

Chicken and Cashews in Lettuce Cups Recipe 2010-04-20 10:02:25

Chicken and Cashews in Lettuce Cups

Chicken and Cashews in Lettuce Cups

Chicken and Cashews in Lettuce Cups

Chicken and Cashews in Lettuce Cups Recipe 2010-04-20 10:02:25

Ingredients

  1. 3 tablespoons low-sodium soy sauce
  2. 3 tablespoons honey
  3. 2 tablespoons canola oil
  4. 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
  5. pepper
  6. 2 cloves garlic, finely chopped
  7. 1 tablespoon grated ginger
  8. 1 bunch scallions, trimmed and sliced
  9. 1 8-ounce can sliced water chestnuts, drained
  10. 1/4 cup roasted unsalted cashews
  11. 1 small head Boston or Bibb lettuce, leaves separated

Directions

  1. Combine the soy sauce and honey in a small bowl; set aside.
  2. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon pepper and cook, stirring occasionally, until it begins to brown, about 3 minutes.
  3. Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute. Stir in the water chestnuts and half the soy sauce mixture and continue to cook until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.
  4. Divide the lettuce leaves among individual plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

Serves 4.

From Our Partners
How Can I Make Brown Rice Taste Good?
Vegetable Desserts
Things to Make With Trader Joe's Cookie Butter
Chicken Noodle Soup Casserole Recipe
Smashed Potatoes With Herbs Recipe
Easy Ina Garten Recipes
Bunny Chow Recipe
Giada's Best Pasta Recipes
Cold-Brew Chai Recipe
How to Make Butterscotch
Grilling Recipes
Best Burger Recipes
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds