So you've made roast chicken and now have a bunch of leftovers. Instead of simply putting together chicken salad, why not use the extra meat to create an entirely new dinner? Follow this scrumptious enchilada recipe. It's from Tyler Florence, and over 422 people have enjoyed it (myself included!). It tosses shredded cooked chicken with a quick and flavorful roasted tomatillo chile salsa. Unlike some enchiladas which are super heavy, the chunky green sauce is light and slightly spicy. The resulting dish is satisfying, but not overly so. Learn the technique now.