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Chicken With Grilled Peaches and Arugula Recipe 2010-06-22 13:44:33

Chicken With Grilled Peaches and Arugula

Chicken With Grilled Peaches and Arugula

From Real Simple

Chicken With Grilled Peaches and Arugula Recipe 2010-06-22 13:44:33

Ingredients

  1. 4 6-ounce boneless, skinless chicken breasts
    2 tablespoons plus 1 teaspoon olive oil
    kosher salt and black pepper
    2 medium red onions, sliced into 1/2-inch-thick rounds
    3 peaches, cut into wedges
    1 bunch arugula, thick stems removed (about 4 cups)
    2 tablespoons balsamic vinegar
    2 ounces blue cheese, broken into pieces

Directions

  1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with 1/2 teaspoon each salt and pepper.
  2. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper.
  3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side.
  4. Grill the peaches until charred, 2 minutes per side.
  5. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese; serve with the chicken.

Serves 4.

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