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Chicken Kebabs With Chickpea Salad Recipe 2010-07-21 13:31:11

Chicken Kebabs With Chickpea Salad

Chicken Kebabs With Chickpea Salad

From Real Simple

Chicken Kebabs With Chickpea Salad Recipe 2010-07-21 13:31:11

Ingredients

  1. 1 cup plain yogurt
    2 cloves garlic, finely chopped
    1/2 teaspoon ground cumin
    Kosher salt and black pepper
    1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
    1 15-ounce can chickpeas, rinsed and drained
    1/2 red onion, thinly sliced
    2 stalks celery, sliced
    1 cup fresh flat-leaf parsley
    2 tablespoons extra-virgin olive oil, plus more for the grill
    2 teaspoons red wine vinegar
    8 8-inch skewers (metal or wood)
    1 cup fresh flat-leaf parsley

Directions

  1. Heat a grill or grill pan to medium-high heat.
  2. In a shallow baking dish, combine the yogurt, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Thread the chicken onto the skewers and set them in the yogurt marinade, turning to coat. Refrigerate at least 10 minutes or overnight.
  4. Meanwhile, in a large bowl, combine the chickpeas, onion, celery, parsley, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Remove the chicken from the marinade and cook on a well-oiled grill or grill pan, turning occasionally, until cooked through, about 10 minutes. Divide the chickpea salad among individual plates and serve with the chicken.

Serves 4.

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