Why opt for a basic chicken breast [1] when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one drumstick joined together) bring the flavor, the juice, and the meat so you're not facing a dried-out disaster come dinnertime.
Sausage and Chicken Leg Roulade
Get the recipe: sausage and chicken leg roulade [3]
Garlic Roasted Chicken With Cauliflower Puree
Get the recipe: garlic roasted chicken with cauliflower puree [4]
Oven-Barbecued Chicken
Get the recipe: oven-barbecued chicken [6]
Braised Chicken Legs With Fried Chili Capers
Get the recipe: braised chicken legs with fried chili capers [7]
Roasted Chicken in Mango-Chile Rub
Get the recipe: roasted chicken in mango-chile rub [9]
1-Pot Chicken Casserole
Get the recipe: one-pot chicken casserole [10]
Green Mole Chicken (Pollo en Mole Verde)
Get the recipe: green mole chicken [12]
Lemon and Lavender Chicken
Get the recipe: lemon and lavender chicken [13]
