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Chicken Skewers Recipe

Chicken Skewers With Peanut-Ginger Marinade

Chicken Skewers With Peanut-Ginger Marinade

From Aida Mollenkamp

Chicken Skewers Recipe

Ingredients

  1. 1/2 cup freshly squeezed orange juice
    1 orange, zested (about 2 teaspoons)
    1/2 cup smooth natural peanut butter
    2 tablespoons packed dark brown sugar
    1/4 cup light soy sauce
    2 teaspoons peeled grated fresh ginger
    4 medium cloves garlic, minced
    1 teaspoon red pepper flakes
    1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips
    Oil, for grill grate
    Skewers (soaked in water for 20 minutes if wooden)
    1/4 cup roughly chopped fresh cilantro leaves, for serving
    1/3 cup roughly chopped roasted, salted peanuts, for serving

Directions

  1. In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
  2. Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil.
  3. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.

Serves 4.

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