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Chicken Tenders With Asparagus & Pistachios Recipe

Chicken Tenders With Asparagus and Pistachios

Chicken Tenders With Asparagus and Pistachios

From Eating Well

Chicken Tenders With Asparagus & Pistachios Recipe

Ingredients

  1. 1 tablespoon toasted sesame oil
    1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces
    1 pound chicken tenders, cut into bite-size pieces
    4 scallions, trimmed and cut into 1-inch pieces
    2 tablespoons minced fresh ginger
    1 tablespoon oyster-flavored sauce
    1 teaspoon chile-garlic sauce
    1/4 cup shelled salted pistachios, coarsely chopped

Directions

  1. Heat oil in a wok or large skillet over high heat. Add asparagus; cook, stirring, for 2 minutes.
  2. Add chicken; cook, stirring, for 4 minutes.
  3. Stir in scallions, ginger, oyster sauce and chile-garlic sauce; cook, stirring, until the chicken is juicy and just cooked through, 1 to 2 minutes more. Stir in pistachios and serve immediately.

Serves 4.

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