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Chili-Lime Corn on the Cob

Chili-Lime Corn on the Cob

Guy Fieri

Chili-Lime Corn on the Cob

Ingredients

  1. 4 Tbs butter, at room temp (I microwaved for 30 secs and let it cool)
    6 ears of corn
    1 tsp lime zest
    1 tsp chili powder
    1/2 tsp salt
    1/2 tsp black pepper
    1/4 tsp granulated garlic (I used garlic powder)

Directions

Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.

Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.

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