- 4 Tbs butter, at room temp (I microwaved for 30 secs and let it cool)
6 ears of corn
1 tsp lime zest
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp granulated garlic (I used garlic powder)
Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.
Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.
- Vegetables, Side Dishes
- North American