Skip Nav
Food Video
Japanese Hotcakes Instantly Make Mornings Happier
Cooking Basics
5 Meals Tyler Florence Thinks Every Millennial Should Master
Food Video
You've Been Cutting Cakes Wrong, but We Can Teach You the Right Way

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Ingredients

  1. 1 poblano pepper
  2. 1 serrano pepper
  3. 6 cloves garlic
  4. 3 bay leaves
  5. 1/2 tablespoon sea salt
  6. 1/2 cup Italian flat leaf parsley, finely chopped
  7. 1/4 cup oregano, finely chopped
  8. 1/4 cup basil, finely chopped
  9. 1/4 cup sherry vinegar
  10. 1/2 cup olive oil

Directions

  1. Slice off the stems on both the poblano and serrano peppers, but otherwise leave them intact.
  2. Add the peppers, garlic cloves, bay leaves, and salt to a food processor. Process until finely chopped.
  3. Fold in the chopped herbs. Slowly whisk in the vinegar and oil to incorporate.
Join The Conversation
Frozen Mojito Recipe
Kale and Caramelized Onion Egg Muffins
Low-Carb Cauliflower Crust Pizza Recipe
How to Prep Week of Smoothie Freezer Packs
From Our Partners
Latest Food
All the Latest From Ryan Reynolds