Skip Nav

Chinese Pork Roast Recipe 2010-04-13 13:21:26

Chinese Pork Roast

Chinese Pork Roast

From Woman's Day

Chinese Pork Roast Recipe 2010-04-13 13:21:26

Ingredients

  1. 1 jar (7.5 oz) hoisin sauce
    2 Tbsp honey
    2 Tbsp rice vinegar
    4 scallions, finely chopped
    2 large sweet potatoes, cut in 1/2-in. strips
    1 lb asparagus, trimmed
    3 tsp oil
    1/4 tsp salt
    1 pork tenderloin (1 lb)

Directions

  1. Position racks to divide oven in thirds. Heat oven to 500ºF. You’ll need 2 rimmed baking pans lined with nonstick foil.
  2. Whisk 1/3 cup hoisin sauce, honey, vinegar and scallions in small bowl until blended; reserve for serving.
  3. Place sweet potatoes on one baking pan, asparagus on the other. Toss potatoes with 2 tsp oil, asparagus with 1 tsp. Sprinkle all with salt; toss.
  4. Move potatoes partially to one side of pan. Place pork on same pan with potatoes; brush with remaining hoisin sauce. Roast pork and potatoes on top shelf 15 minutes.
  5. Remove pan from oven, gently toss potatoes and turn pork. Return to oven; roast pork and potatoes on top, asparagus on bottom 10 minutes or until pork registers 155ºF on an instantread thermometer. Rest pork 5 minutes; slice and serve with hoisin-honey sauce.

Serves 4.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds