Skip Nav

Chipotle Lamb Chop Recipe 2011-07-05 16:04:05

Chipotle Lamb Chops

Chipotle Lamb Chops

Adapted from Food Network Magazine

Chipotle Lamb Chop Recipe 2011-07-05 16:04:05

Ingredients

  1. 2 chipotle chile peppers in adobo sauce, plus 2 tablespoons sauce from the can
    1/2 teaspoon ground cumin
    1/4 teaspoon dried thyme
    4 cloves of roasted garlic, mashed into a paste
    3 tablespoons olive oil
    Salt and freshly ground black pepper
    12 lamb chops
    Crema, optional, for serving

Directions

  1. In a small bowl, combine the chiles, sauce, cumin, thyme, roasted garlic, and olive oil. Season with salt and pepper. Pour into a large plastic baggie.
  2. Season the lamb chops with salt and pepper on both sides. Add to the baggie and zip to close. Toss the lamb chops with the marinade making sure that each chop is coated.
  3. Refrigerate the marinating meat for 8 hours.
  4. Heat a grill to high. Add the lamb chops and cook for 3-4 minutes per side for medium rare doneness. Remove and enjoy with the crema, if desired.

Serves 6 as an appetizer (2 each).

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds