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Chive Tartines With Smoked Salmon Recipe 2010-05-06 16:22:44

Chive Tartines With Smoked Salmon

Chive Tartines With Smoked Salmon

From Bon Appétit

Chive Tartines With Smoked Salmon Recipe 2010-05-06 16:22:44

Ingredients

  1. 1 cup 1-inch pieces fresh chives
  2. 3/4 cup extra-virgin olive oil
  3. 6 tablespoons crumbled soft fresh goat cheese
  4. 2 tablespoons minced shallot
  5. 20 3/4-inch-thick diagonal slices French-bread baguette
  6. 6 ounces thinly sliced smoked salmon
  7. Additional chopped fresh chives

Directions

  1. Puree 1 cup chives and oil in blender 2 minutes. Pour into fine sieve set over medium bowl. Let drain 1 hour (do not press on solids). Discard solids.
  2. Preheat oven to 400°F.
  3. Mix goat cheese and shallot in small bowl; season to taste with pepper.
  4. Place bread slices on large baking sheet. Brush both sides of bread lightly with chive oil. Spread each slice with 1 1/2 teaspoons cheese mixture.
  5. Bake bread until light golden, about 5 minutes. Transfer to platter. Drape 1 salmon slice over each. Sprinkle with additional chopped chives.

Makes 20.

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