Skip Nav
Roasted Italian Sausage With Onions and Peppers
Fast and Easy
One-Pot (or Rather, Pan) Roasted Italian Sausage, Peppers, and Onions
Fast and Easy
26 Shrimp Recipes Perfect For Any Night of the Week
Tuna Poke Bowl With Avocado
Fast and Easy
Get In on the Latest Dining Trend With This Easy Tuna Poke Bowl

Chocolate Champagne Truffle Recipe

Chocolate-Champagne Truffles in Sparkling Sugar

Chocolate-Champagne Truffles in Sparkling Sugar

Chocolate-Champagne Truffles in Sparkling Sugar

Chocolate Champagne Truffle Recipe

Ingredients

  1. 1/2 cup heavy cream
  2. 8 ounces semisweet chocolate, coarsely chopped
  3. 1/4 cup plus 1 Tablespoon Champagne
  4. 1 tablespoon Cognac
  5. Coarse sanding sugar, for rolling

Directions

  1. Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth.
  2. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 2 hours.
  3. Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.

Makes about 3 dozen.

From Our Partners
Healthy Lobster Recipes
Classic Cuban Recipes
Instant Pot Spaghetti
Cannabis Gifts For a Bachelorette Party
Vegetable Recipes For Kids
Breakfast For Dinner Recipes For Kids
Sheet-Pan Nacho Recipes
Trick-or-Treating Door DIY
Martha Stewart's Monster Oreo Brownies
Martha Stewart's Opinion on Pumpkin Spice
Martha Stewart's Gardening Tips
Martha Stewart QVC Food 2017
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds