Chocolate Chip Cookie Icebox Cake
Inspired by Old-Fashioned Icebox Cake [1]
Ingredients
- 3 cups heavy cream
2 packages crunchy store-bought chocolate chip cookies, like Chips Ahoy
Directions
- In a large bowl, beat cream on high speed until soft peaks form.
- On a flat serving plate, arrange 7 to 8 cookies side by side in a circle, keeping one cookie in the center.
- Spread 1/2 cup whipped cream on top, making a 7-inch circle. Repeat with remaining cookies and cream, making 5 to 6 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with a cake caddy [2] or plastic wrap, and refrigerate overnight.
- Serve by slicing into the cake with a sharp knife.
Information
- Category
- Desserts, Cake
- Cuisine
- North American
- Yield
- 8-12 servings