After mastering the art of chocolate-dipped chicharrónes, I became obsessed with coating just about everything in chocolate — in particular, pretzels. Dipping the salty sticks into chocolate over the double boiler became a part of my Winter-to-Spring weekend routine, and I quickly learned that not only are chocolate-covered pretzels more fun to make yourself, but there's also a ton that can be done with them. Get acquainted with the art of melting chocolate, then check out my five favorite things to do with a bowl of melted morsels and a bag full of pretzels.
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