Back of Fondue Is Fast and Easy Valentine's Day Dessert If you still haven't figured out how you're going to get your Valentine's Day chocolate fix, grab some chocolate bars and a pint of heavy cream and make chocolate fondue. Seriously, it's quite possibly the easiest dessert ever! All you have to do is melt the two together in a double boiler. Voilà! Serve with an assortment of delicious dippers like sliced bananas, pound cake, or brownies. My favorite chocolate fondue dipper is toasted bread sprinkled with sea salt. It's like a sophisticated take on pain au chocolat! Get the uncomplicated method now. Chocolate Fondue From Martha Stewart Weddings Ingredients1 pound bittersweet chocolate, coarsely chopped 2 cups heavy cream Directions Combine chocolate and cream in a heat-proof bowl set over a pan of barely simmering water. Using a wooden spoon, stir occasionally until chocolate is melted and mixture is smooth. Divide among small bowls or ramekins or pour into a fondue pot; serve immediately with accompaniments. Makes 1 quart. Information Category Desserts, Chocolate Cuisine North American View 12 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 Photo 10 Photo 11 Photo 12 Comments fuzzles 6 years Porkdue!!! :feedme: Susannah-Chen 6 years Funny chiefdishwasher, I was just going to say that I'd be dippin' some chicharrones in mine! chiefdishwasher 6 years I'll be dippin some bacon strips in mine!!!!!!!!!!!