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Chocolate Fondue Recipe 2011-02-11 16:14:21

Chocolate Fondue

Chocolate Fondue

From Martha Stewart Weddings

Chocolate Fondue Recipe 2011-02-11 16:14:21

Ingredients

  1. 1 pound bittersweet chocolate, coarsely chopped
    2 cups heavy cream

Directions

  1. Combine chocolate and cream in a heat-proof bowl set over a pan of barely simmering water.
  2. Using a wooden spoon, stir occasionally until chocolate is melted and mixture is smooth. Divide among small bowls or ramekins or pour into a fondue pot; serve immediately with accompaniments.

Makes 1 quart.

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