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Chocolate Pecan Pie Recipe 2010-04-28 10:28:14

Chocolate Pecan Pie

Chocolate Pecan Pie

From the Examiner

Chocolate Pecan Pie Recipe 2010-04-28 10:28:14

Ingredients

  1. 1 pie crust (homemade or store bought)
    1/2 cup butter (1 stick), melted
    1/4 cup white sugar
    3/4 cup brown sugar, packed
    3/4 cup light corn syrup
    4 large eggs
    1 1/2 teaspoons vanilla
    1/4 cup bourbon
    3/4 cup chocolate chips
    1 1/4 cup toasted pecans or walnuts, shelled and chopped in half if desired

Directions

  1. Preheat oven to 350 degrees F.
  2. Roll crust out.
  3. In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
  4. Remove bowl from mixer, and fold in chocolate chips and pecans or walnuts. Blend well.
  5. Pour into prepared pie crust and bake at 350 for 50-60 minutes or until set.
  6. Serve warm or cool completely before serving with whipped cream or a scoop of vanilla ice cream.

Serves 8-10.

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