Skip Nav
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Original Recipes
The Best Method to Grill Boneless, Skinless Chicken Breasts
Cooking Basics
The 1 Thing I Learned in Italy That Changed the Way I Cook

Chorizo White Bean Baked Fish Recipe

Fast & Easy Dinner: Baked Cod with Chorizo

The addition of pork, whether it's bacon, sausage, or ham, is an instant flavor boost to all sorts of dishes. In this recipe, chorizo acts as a fatty, spicy seasoning for flaky white fish. It gives the cod a rich smokiness that's completely satisfying without being overly indulgent. Fresh tomatoes, chopped thyme, and canned white beans are the supporting ingredients that make this a healthful and savory meal. To look at the uncomplicated procedure,


Baked Cod With Chorizo

Baked Cod With Chorizo

Chorizo White Bean Baked Fish Recipe 2010-01-12 13:33:49


  1. 1 teaspoon extra-virgin olive oil
  2. 1 shallot, finely chopped
  3. 2 ounces Spanish chorizo or turkey kielbasa, diced
  4. 1 teaspoon chopped fresh thyme
  5. 1 pint grape tomatoes, halved
  6. 1/2 cup dry white wine, divided
  7. 1 15-ounce can great northern beans, rinsed
  8. 1/2 teaspoon salt, divided
  9. 1 1/4 pounds Pacific cod, cut into 4 pieces
  10. Freshly ground pepper, to taste


  1. Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray.
  2. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until fragrant, about 1 minute.
  3. Add tomatoes and 1/4 cup wine. Cook, stirring occasionally, until the tomatoes are broken down and the wine is almost evaporated, 2 to 4 minutes. Stir in beans and 1/4 teaspoon salt and remove from the heat.
  4. Sprinkle fish with the remaining 1/4 teaspoon salt and pepper; place in the prepared baking dish. Top each piece of fish with equal amounts of the tomato mixture (about 1/2 cup per fillet). Pour the remaining 1/4 cup wine into the pan and cover the pan with foil.
  5. Bake until the fish is just cooked through, 15 to 20 minutes. Serve the fish with the sauce spooned over the top.

Serves 4.

Join The Conversation
ngocapella ngocapella 7 years
Delicious! I made this with soyrizo, and it was great! I also added pasta to make it a heftier dish - after the fish was done, I removed the fillets and tossed a pound of pasta in with the "sauce." Fillets went on top. Thanks for sharing the recipe. :)
Fixe Fixe 7 years
i'm going to try this, wish me luck!!!
Cake Mix Cookie Recipe
Roast Cauliflower With Breadcrumbs and Parmesan
Chicken Spaghetti Casserole Recipe
Easy Brussels Sprouts Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds