Cinnamon Roll Ice Cream Bowls Give a Whole New Meaning to Dessert For Breakfast

We've seen quite a few edible bowls in our time, from brownie bowls [1] to chocolate sprinkle bowls [2] and more. The newest way to enjoy your ice cream? Bowls made from cinnamon rolls! All you need are a container of cinnamon rolls, your favorite ice cream, and toppings to re-create this delicious dessert at home.

Cinnamon Roll Ice Cream Bowls

From Brandi Milloy, POPSUGAR Food

Ingredients

1 container cinnamon rolls
Ice cream
Whipped cream
Chocolate sauce
Sprinkles
Maraschino cherries

Directions

Preheat oven to 375°F.
Remove cinnamon rolls from can and flatten them in pairs with a rolling pin until about 6 inches in diameter. Spray a muffin tin with nonstick spray and press down on each cinnamon roll, leaving a lip around the top. Spray the underside of a second muffin tin and place it on top of the first muffin tin. This is to keep the bowls from puffing up in the oven.
Bake for 8 to 10 minutes, or until golden brown. Let cool.
Scoop ice cream into each cinnamon roll cup and top with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry.

Information

Category: Desserts, Ice cream
Yield: 3 ice cream bowls
Total Time: 14 minutes, 59 seconds