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Classic Spanish Sangria Recipe

Happy Hour: Sangria

When the weather is warm and the days are long, there is no drink I crave more than sangria. The combination of wine, booze, and fruit is refreshing, comforting, and delicious. While I enjoy making pitchers of new and different sangria variations, sometimes it's nice to go back to basics. After all, there is a reason the classic red wine sangria is so popular: it really is wonderful! My recipe is from a small tapas bar in Cordoba of which I no longer remember the name. I've been enjoying this sangria for eight years and simply think there is no better traditional sangria recipe. A combination of red wine, Pellegrino Limonata, rum, Cointreau, and apple schnapps, to me, it's the ultimate Spanish sangria. Here's how I make it.



Sangria Recipe


  1. 2 bottles +2 cups of inexpensive red wine
  2. 2 1/2 cups Dark Rum
  3. 1 cup Cointreau (or Triple Sec)
  4. 1/2 cup Apple Schnapps (I have substituted peach and that's good too)
  5. 4 tsp sugar (optional)
  6. Ice
  7. Chopped fruit, such as apples, oranges, lemons (use what's in season)
  8. Cinnamon sticks
  9. 5 cans Pellegrino Limonata*


  1. Fill a large pitcher or punch bowl with the wine, liquors, fruit, sugar, and cinnamon sticks. Stir vigorously with a wooden spoon.
  2. Test taste. If not sweet enough add another tablespoon or so of sugar. If it is too sweet add more wine.
  3. Let the mixture rest in the fridge for at least an hour and up to one night.
  4. Just before serving, add the Pellegrino Limonata. Serve in ice-filled goblets.

Serves 20.

*If you can't find Pellegrino Limonata you could make it with Fresca, Squirt, or sparkling water. In Spain, they use Fanta Limon and in my opinion the best substitute is the Pellegrino Limonata.

flavacrisp flavacrisp 7 years
I just made some this weekend with a Spanish red, brandy, triplesec, oj, pom juice, simple syrup, apples and oranges. Make 24 hours in advance and place in fridge so it's nice and cold when serving.
chiefdishwasher chiefdishwasher 7 years
Michele2930390 Michele2930390 7 years
I've been on a massive sangria kick so I'm definitely giving this recipe a try. I've been playing around with my own recipes at home and discovered that raspberry and cherry lambic make good additions too. And I am finally giving into the goodness of white sangria — tastes great with peaches!
tarabara1229 tarabara1229 7 years
Having lived in Spain, I've had my fair share of sangria! Fanta Limon is the best, but I haven't been able to find it here stateside. So glad you mentioned Pellegrino Limonata as a substitute- I will definitely try it!!
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