Skip Nav
Slow-Cooker Bolognese Sauce Recipe
Slow Cooker
Slow-Cook Your Way to a Luxe Italian Supper
The Easiest Way to Peel Hard-Boiled Eggs
Food Hacks
A Hands-Free Hack For Peeling Hard-Boiled Eggs
Easy Salmon With Crispy Cabbage and Kale
Fast and Easy
Salmon With Crispy Cabbage and Kale Is a 1-Pan Wonder

Classic Spring Rolls Recipe

Spring Rolls

As it turns out, we're not the only ones who like to make our own Spring rolls. So does member orangek8, who posted this authentic recipe in our Kitchen Goddess group in the YumSugar Community.

This weekend, the theme for our Cooking Club was Tour of Asia. I was in charge of Vietnam, so I made Vietnamese Spring Rolls. It was my first time, but I've always wanted to try my hand at it! I adapted a recipe that I found on allrecipes.com.

To get the traditional Vietnamese recipe, read more.

Here are all my ingredients ready to go:

Here is the finished product! They turned out great! They were pretty easy to make. Luckily, my boyfriend is a burrito expert, so I've had a lot of experience rolling things.

I brought along two dipping sauces:

YUM!!!

I used this recipe as a guideline. You can add whatever you want! I added bean sprouts and shredded carrots to mine. I think the carrots are a MUST, because they add a great pop of color!

Spring Rolls

Spring Rolls

Spring Rolls Recipe

Ingredients

  1. 2 ounces rice vermicelli
  2. 8 rice wrappers (8.5 inch diameter)
  3. 8 large cooked shrimp - peeled, deveined and cut in half
  4. 1 1/3 tablespoons chopped fresh Thai basil
  5. 3 tablespoons chopped fresh mint leaves
  6. 3 tablespoons chopped fresh cilantro
  7. 2 leaves lettuce, chopped
  1. 4 teaspoons fish sauce
  2. 1/4 cup water
  3. 2 tablespoons fresh lime juice
  4. 1 clove garlic, minced
  5. 2 tablespoons white sugar
  6. 1/2 teaspoon garlic chili sauce

Directions

  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
  2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
  4. In another small bowl, mix the hoisin sauce and peanuts.
  5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

NOTES:

-For the rice vermicelli, I followed the package directions and soaked the noodles for 10 minutes in very hot water.
-For the hoisin sauce, I just mixed creamy peanut butter with hoisin sauce.

Have you come across any — or come up with your own! — divine recipes lately? If so, be sure to post them to Kitchen Goddess. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups.

From Our Partners
Best Air Fryer
How Can I Make Brown Rice Taste Good?
Easy Healthy Lunch Recipes
Vegetable Recipes For Kids
Smashed Potatoes With Herbs Recipe
Easy Ina Garten Recipes
Giada's Best Pasta Recipes
Cold-Brew Chai Recipe
Spiralizer Review
Fast and Easy One-Pan Meal Recipes
Bagel Grilled Cheese
Lemon-Thyme Baked Chicken Recipe
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds