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Classic Tomato Recipes

Tomato Dishes to Make — Before It's Too Late

'Tis the season for ripe, flavorful fruits and vegetables. Regardless of how you pronounce "tomato," right now, this fruit (yes — it's technically not a vegetable!) is at its brightest and most succulent. Eat one ripe right off the vine with a drizzle of quality olive oil — and when that's not substantial enough, use its sweet flavor profile to enhance everything from pastries to pastas. See some of our favorite preparations below, and check out all of our best recipes for tomatoes.


Gazpacho bloody mary

Pasta pomodoro

Heirloom tomato salad

Basil bruschetta

Tomato tart

Quinoa tabbouleh
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