Vegans beware! Cochon Heritage Fire is a celebration of mouth-watering, carnivore-friendly fare. Last Saturday, prominent local and visiting chefs (including Jason Vincent from Chicago's Nightwood, the 2012 Grand Cochon winner) convened at the River Terrace Inn in Napa to dish up a variety of enticing bites, highlighting heritage breed goats, lamb, pigs, rabbits, foraged mushrooms, and wild birds.
From Nose to Tail: Inside the Cochon Heritage Fire Event
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