When it comes to this tropical flavor, I'm all about it. I love that the creamy, rich flavor of coconut works in both savory and sweet fare. I even enjoy the coconut meat as is and drink the coconut juice right out of the shell. But if you're not a fan of the taste, you're not alone. I have lots of friends who can't get into coconut desserts and avoid cooking with coconut milk at all costs. So, what's your take?