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Coconut Mango Chicken With Black Beans Recipe 2010-06-15 14:46:20

Coconut Mango Chicken With Black Beans

Coconut Mango Chicken With Black Beans

From Everyday With Rachael Ray

Coconut Mango Chicken With Black Beans Recipe 2010-06-15 14:46:20

Ingredients

  1. 1 tablespoon vegetable oil
    1 pound boneless chicken breast, cut into strips
    2 teaspoons ground coriander
    1/2 cup chicken broth
    1 cup coconut milk
    1 mango, peeled and cut into 1/2 inch pieces
    Salt and pepper
    Two 15-ounce cans black beans, rinsed
    2 tablespoons fresh lime juice
    1/4 cup chopped mint

Directions

  1. In a large skillet, heat the oil over high heat. Add the chicken and cook, turning once, until browned, about 3 minutes.
  2. Add the coriander, and stir for about 30 seconds. Add the chicken broth, lower the heat and simmer for 3 minutes, scraping up any browned bits; transfer to a plate.
  3. Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes. Stir in the mango and cook until warmed through. Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper.
  4. Meanwhile, in a medium saucepan, simmer the black beans over low heat. Stir in the lime juice and 3 tablespoons mint.
  5. Divide the beans among 4 plates. Top with the chicken and remaining mint.

Serves 4.

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