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Coleslaw Recipe 2010-07-06 16:37:29

Coleslaw

Coleslaw

From Gourmet

Coleslaw Recipe 2010-07-06 16:37:29

Ingredients

  1. 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
    1 medium onion, finely chopped
    1 large green bell pepper, finely chopped
    1 large carrot, coarsely grated
    1 1/4 cups mayonnaise
    1/3 cup cider vinegar
    2 teaspoon sugar

Directions

  1. Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
  2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw, slowly, gradually adding in the dressing until the veggies are coated, but not drenched in sauce.
  3. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

Serves 8-10.

Make ahead: Slaw can be chilled up to 1 day.

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